Homemade Spice-cured Bacon Recipe :: The Meatwave
A heavily spiced cure gives this homemade bacon a more robust flavor than your average supermarket strips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.
Ingredients
- 2 tablespoons black peppercorns
- 1 tablespoon juniper berries
- 1 tablespoon whole coriander
- 2 bay leaves
- 1/4 cup kosher salt
- 1/4 dark brown sugar
- 1 tablespoon paprika
- 2 teaspoons pink curing salt (aka Prague Powder #1)
- 5lbs boneless pork belly
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