Meat-Lover's Pizza Bake | Cooking Professionally

Ingredients

• 1 pound lean ground beef
• 1 pound pork sausage
• 1 cup pepperoni, chopped
• 1/4 cup all-purpose flour
• 4 teaspoons Italian seasoning, divided
• 1 (26-ounce) jar tomato-basil pasta sauce
• 2 cups mozzarella cheese, shredded
• 1 (13.8-ounce) can refrigerated pizza crust dough
• 1 tablespoon olive oil
• 3 tablespoons parmesan cheese, grated