1-Dish Meat Lovers’ Pizza Bake

Ingredients

• Batter
• 1-1/2 cups all-purpose flour
• 2 envelopes Fleischmann’s ® RapidRise ® Instant Yeast
• 2 teaspoons sugar
• 1 teaspoon salt
• 3/4 cup very warm water (120° - 130°F)
• 1/4 cup olive oil
• Meat Filling
• 8 ounces lean ground beef, cooked
• 8 ounces Italian sausage, cooked and drained
• 1 can (8 ounces) pizza sauce
• Toppings
• 12 to pepperoni slices (about -inch diameter)
• 1 cup (4 ounces) shredded mozzarella cheese
• 1/4 cup shredded Parmesan cheese
• 1/2 teaspoon Italian herb seasoning