Meat-Lover's Pizza Bake | Cooking Professionally
Pizza has just been kicked up a couple notches! Meat-Lover's Pizza Bake doesn't skimp in the meat department, and you're going to love it! Crumbled ground beef and pork sausage live in complete...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- 1 pound lean ground beef
- 1 pound pork sausage
- 1 cup pepperoni, chopped
- 1/4 cup all-purpose flour
- 4 teaspoons Italian seasoning, divided
- 1 (26-ounce) jar tomato-basil pasta sauce
- 2 cups mozzarella cheese, shredded
- 1 (13.8-ounce) can refrigerated pizza crust dough
- 1 tablespoon olive oil
- 3 tablespoons parmesan cheese, grated
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