TAJÍN® 7 Layer Dip - TAJIN una mezcla única de chile, limón y sal de mar.
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Cooking tools:
- Blender
- Cast iron skillet
- Nonstick skillet
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Spatula
- Serving platter
Ingredients
- 2 cans -15 oz. Black Beans
- 3 garlic cloves, minced
- ¼ yellow onion, minced
- ½ cup lard /vegetable shortening
- 8-12 oz. Shredded Cheese (Oaxaca, Monterrey Jack, or Mozzarella)
- 10 oz. Sour Cream
- 1 ½ tablespoon Tajín
- 6 Hass avocados, mashed
- 1 lime, juice only
- 1 teaspoon Tajín
- ½ cup Red Bell Pepper Chopped
- ½ cup Green Bell Pepper Chopped
- ½ cup Red Onion, Chopped
- 1 cup Tomato, Chopped
- ½ cup Cilantro Chopped
- Tajin to taste
- 1 can – 15 oz. Yellow Corn
- ½ cup Black Olives, sliced
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