Vegetable Fried Rice with Bacon (Food Network Kitchens) Recipe - Details, Calories, Nutrition Inform

Ingredients

• 1 tbsp vegetable oil
• 1/4 lb thick-cut bacon , cut into 1/4-inch pieces
• 3/4 tsp sugar
• 2 1/4 tsp soy sauce
• 3 cloves garlic, thinly sliced
• 1 2 - inch piece ginger, peeled and minced
• 1/4 to 1/2 tsp red pepper flakes
• 1/2 head broccoli, florets and stalks cut into 1/4-inch pieces
• 5 cups cooked long-grain white rice
• 1/4 cup low-sodium chicken broth
• 4 large eggs
• 1 bunch watercress, stems removed
• spicy mustard or chili sauce , for serving (optional)