Macedonian sausage with cream sauce
Recipe for Macedonian sausage with cream sauce and three types of mustard
Keywords
- Macedonian sausage
- sausage with cream sauce
- must
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tandem.bg.
Cooking tools:
- Saucepan
- Wooden spoon
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Plate
Ingredients
- 8 pcs. Tandem Macedonian sausage,
- 1 tbsp. olive oil,
- 1 head of onion cut into fine slices,
- 250 g mushrooms,
- 1 apple, peeled and cut into small cubes,
- 1 bay leaf,
- 300 ml vegetable or chicken broth,
- 2 tsp. Dijon mustard,
- 1 tsp. English mustard,
- 1 tsp. whole-grain mustard,
- 140 ml liquid cream.
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