Old Cuban - Cuisine Magazine - From New Zealand to the World
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Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Cocktail coupe
- Jigger
- Measuring cup
- Saucepan
- Mixing bowl
- Mason jar
Ingredients
- 45ml Havana Club 7-year-old Rum
- 45ml Gosset Grande Brut Champagne
- 25ml fresh lime juice
- 25ml sugar syrup
- 10 mint leaves, plus extra to garnish
- SUGAR SYRUP
- 1 part caster sugar
- 1 part water
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