Seafood Alfredo Recipe
Serve up the catch of the day in this seafood Alfredo with scallops and shrimp. With a creamy sauce and sprinkle of parsley, it's elegant deliciousness.
Keywords
- seafood alfredo
Ingredients
- 4 ounces uncooked fettuccine
- 1/4 pound uncooked medium shrimp, peeled and deveined
- 1/4 pound sea scallops, halved
- 2 tablespoons olive oil, divided
- 1 small shallot, chopped
- 1 garlic clove, minced
- 1/4 cup chicken broth
- 1/4 cup white wine or additional chicken broth
- 1 cup heavy whipping cream or half-and-half cream
- 1/2 cup grated Parmesan cheese
- 1 Roma tomato, diced
- 2 tablespoons minced fresh parsley
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