Seafood Alfredo | Caudle's Catch Seafood

Ingredients

• 8 pc Large Sea Scallops (Dry Packed)
• 8 pc Large Black Tiger Shrimp (Peeled and Deveined)
• 150g Dried Fettuccini Pasta
• 1 Small Shallot (minced)
• 1 Large Clove Garlic (minced)
• 1 Cup 18% Cream
• ½ Cup Grated Parmesan Cheese
• ¼ Cup White Wine
• ¼ Cup Seafood Stock
• 1 tbsp Italian Parsley
• 1 tbsp Clarified Butter (ghee)
• Sea Salt and Pepper
• Olive Oil