Apple Jelly | RICARDO
Ricardo's recipe: Apple Jelly
Keywords
- brunch
- brunch recipes
- jelly
- jelly recipes
- easy jelly recipes
- apple jelly
- apple jelly recipes
- easy apple jelly recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 3 lbs (1.4 kg) red apples, diced
- 3 lbs (1.4 kg) crabapples, quartered
- 6 cups (1.5 litres) cold water
- 1/4 cup (60 ml) lemon juice
- 3 3/4 cups (930 ml) sugar
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