Red Bell Pepper Jelly | RICARDO
Ricardo's recipe : Red Bell Pepper Jelly
Keywords
- jelly
- jelly recipes
- red bell peppers
- bell pepper recipes
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- bell peppers
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- bell pepper jelly
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 4 red bell peppers, seeded and diced
- 6 cups (1.5 litres) sugar
- 1 cup (250 ml) white vinegar
- 1/3 cup (75 ml) lemon juice
- 1/2 teaspoon (2.5 ml) salt
- 2 envelopes 85 ml liquid Certo (fruit pectin)
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