Salad Nicoise - MA SNAP-ED

Ingredients

• 2 (5-ounce) cans tuna (any kind is fine)
• 1 head romaine lettuce, cut or torn into small pieces (or 5 cups salad greens)
• 1 cup chopped fresh basil leaves
• 1 (15-ounce) can white cannellini beans, drained and rinsed
• 2 ripe tomatoes, cored and diced (about 1 1/2 cups)
• 40 green beans, trimmed and cut in thirds (about 1 1/2 cups)
• 1⁄4 cup pitted green or black olives
• 2 hard-cooked eggs, peeled and quartered
• 2 tablespoons olive oil
• 2 tablespoons red wine vinegar or fresh lemon juice
• 1 clove minced garlic
• 1 teaspoon dijon mustard
• 1 anchovy, minced (if you like)