Divine Chocolate and Salted Caramel Tartlets - Tips and Crafts

Ingredients

• 1 1/4 cups (137 g) all-purpose flour
• 2 1/2 tablespoons (20 g) Dutch cocoa powder
• 1/2 cup (112 g) sugar
• 1/4 teaspoon salt
• 1 stick cold unsalted butter cut into small 1-cm cubes
• 1 egg
• 1 to 2 tablespoons ice water
• 1 cup (225 g) sugar
• 6 tablespoons (90 g) unsalted butter, room temperature, cut into 6 pieces
• 1/2 cup (125 ml) heavy cream
• 1 teaspoon (5 g) salt
• 4 ounces (113 g) fine bittersweet chocolate, finely chopped
• Sea salt crystals or kosher salt for garnish