Fiona's Gubbeen Hasselback Bake – Neal's Yard Dairy

Name: Fiona's Gubbeen Hasselback Bake – Neal's Yard Dairy
Ingredients: 6 large Maris Piper potatoes; Olive oil; 400 ml double cream; 2 tbsp grated Parmigiano San Pietro; Small bunch of chives, chopped, plus extra to serve; 1 tsp smoked paprika; 1 tsp garlic granules; 1 tsp onion granules; 150g Gubbeen, cut into thick slices, plus an extra handful of crumbled Gubbeen for topping; 50g butter, chilled and thinly sliced; Salt and black pepper

www.nealsyarddairy.co.uk

When Poppy O’Toole (Poppy Cooks) launched her latest book, “The Potato Book” I thought there was no better way to celebrate St. Patrick’s Day by sharing one of her fabulous new recipes, while...

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Ingredients

6 large Maris Piper potatoes
Olive oil
400 ml double cream
2 tbsp grated Parmigiano San Pietro
Small bunch of chives, chopped, plus extra to serve
1 tsp smoked paprika
1 tsp garlic granules
1 tsp onion granules
150g Gubbeen, cut into thick slices, plus an extra handful of crumbled Gubbeen for topping
50g butter, chilled and thinly sliced
Salt and black pepper