Hasselback Potatoes | Nigella's Recipes | Nigella Lawson

Hasselback Potatoes | Nigella's Recipes | Nigella Lawson

www.nigella.com

Each one is cut into thin slices across almost right through, but not quite, and then roasted in buttery oil.

Keywords

  • Vegetarian
  • Gluten Free
  • Comfort
  • Fun
  • Sociable
  • Nibbly
  • Partytime
  • Summer
  • Egg Free
  • Nut Free
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Ingredients

  • 18 medium potatoes (oval shaped) or 36 new potatoes
  • 45 grams butter
  • 5 tablespoons olive oil
  • Maldon sea salt flakes

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