How to make mochi recipe | Gourmet Traveller

Ingredients

• Potato starch (see note), for dusting
• Toasted black sesame seeds, for scattering
• MOCHI DOUGH
• 175 gm glutinous rice flour (see note)
• 55 gm caster sugar
• 280 ml milk
• MATCHA-WHITE CHOCOLATE FILLING
• 60 gm white couverture chocolate, finely chopped
• 25 ml thickened cream
• 3 tsp matcha powder
• 20 gm pure icing sugar, sifted
• STRAWBERRY-RED BEAN FILLING
• 70 gm sweetened red bean paste (see note)
• 6 small strawberries, hulled
• 4 freeze-dried strawberries (see note)
• 1 tbsp pure icing sugar
• BLACK SESAME PRALINE FILLING
• 50 gm caster sugar
• 1 tbsp toasted black sesame seeds
• 30 gm softened cream cheese
• 2 tsp black tahini