Guava Chimichanga with Cheese Dessert
Bake cinnamon-sugar guava chimichangas with Chihuahua® cheese, Queso Fresco and guava paste for a crunchy, sweet dessert.
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Cooking tools:
- Food processor
- Spatula
- Dish
- Measuring spoon
- Skillet
- Deep-fry thermometer
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Plate
Ingredients
- 1½ Tbsp. ground cinnamon
- 2½ Tbsp. granulated sugar, divided
- ½ cup Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
- ½ (10 oz.) pkg. V&V SUPREMO® Brand Queso Fresco Cheese, chunks
- 2 Tbsp. Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
- ½ tsp. vanilla extract
- 6 (6-inch) flour tortillas, warmed
- 6 thin slices guava paste, thin 3½-inch x ¼-inch slices
- ½ cup vegetable oil for frying
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