Pecan Pie Perfection
Discover the best pecan pie pioneer woman recipe! Warm, gooey, and loaded with toasted pecans, it's perfect for any occasion. Dive into my tips!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.
Ingredients
- 1 ½ cups (190g) all-purpose flour
- ½ teaspoon salt
- ½ cup (115g) unsalted butter, cold and cut into cubes
- 3-4 tablespoons ice water
- 1 cup (240ml) corn syrup (light or dark)
- 1 cup (200g) brown sugar, packed
- 3 large eggs
- 2 tablespoons (30g) unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 ½ cups (150g) pecan halves
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