HOLIDAY NUT AND LENTIL ROAST W. SQUASH AND HERBS
Explore the festive Holiday Nut and Lentil Roast with Squash and Herbs, a delicious and nutritious twist on traditional holiday fare. Perfect for a unique Christmas dinner!
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Cooking tools:
- Loaf pan
- Potato masher
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Parchment paper
- Oven
- Stove
- Refrigerator
Ingredients
- 5 chestnut mushrooms, chopped
- 1 onion, halved and sliced
- 2 garlic cloves, minced
- 2 tbsp chopped fresh rosemary
- 2 tbsp fresh thyme leaves
- 1 tsp dried oregano
- 2 tsp psyllium seed husk powder
- 1/2 cup almonds, chopped
- 1/2 cup pine nuts
- 1/2 cup sunflower seeds
- 3/4 cup cooked beluga lentils (preferably cooked w. 1/2 tbsp tamari)
- 1 1/2 cup steamed/roasted pumpkin, mashed
- 1 tbsp extra virgin olive oil
- Salt
- pepper
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