Nut,Lentil & Couscous Roast with Herbs & Feta
Experience a flavorful Nut, Lentil & Couscous Roast with herbs & feta from Ainsley Harriott. Perfect for summer dinners, served with a fresh tomato salad or roasted veggies. Easy to make and packed...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Food processor
- Loaf pan
- Oven
- Skillet
- Mixing bowl
- Parchment paper
- Aluminum foil
- Spatula
- Spoon
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Paper towel
- Fork
- Kitchen timer
- Stove
- Plate
Ingredients
- 1 x packet of Ainsley Harriott Couscous
- 1 onion, finely chopped
- 1 tbsp olive oil, plus extra for drizzling
- 2 cloves of garlic
- 1 x can of green lentils, rinsed, drained and patted dry
- 30g pine nuts, toasted
- 30g pumpkin seeds
- 30g sunflower seeds
- 100g unsalted nuts, cashews, pistachios and walnuts works well
- 1 tsp dried oregano
- 1 tsp sumac
- ¼ tsp pul biber or dried chilli flakes
- 2 eggs, lightly beaten
- 50g fresh white breadcrumbs
- 3 tbsp chopped parsley
- 8 mint leaves, finely chopped
- 125g feta, plus extra to serve
More Like This
Roasted Squash & Couscous Salad with Feta & Pesto
ainsley-harriott.com
Roasted Squash, Lentil & Couscous Salad
ainsley-harriott.com
Vegan Sweet Potato, Couscous & Nut Roast
ainsley-harriott.com
Spiced Couscous & Lentils
ainsley-harriott.com
Roasted Spiced Cauliflower with Couscous, Tahini and a Harissa, Lemon & Pine Nut Dressing - Ainsley
ainsley-harriott.com
Couscous Stuffed Courgettes with Mozzarella & Pine Nuts
ainsley-harriott.com
HOLIDAY NUT AND LENTIL ROAST W. SQUASH AND HERBS
goodeatings.com
Pea, Mint & Feta Couscous Salad
ainsley-harriott.com