Pickled Deviled Eggs - Ohio Eggs
Gorgeous purple deviled eggs perfect for Easter brunch—make ahead for easy holiday entertaining!
Ingredients
- 12 hard-boiled eggs
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 Tbsp. Dijon mustard
- 1 Tbsp. fresh lemon juice
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 2 Tbsp. finely chopped fresh dill OR chives
- 1 jar (16 oz.) beets
- 1 cup water
- 1 cup white vinegar
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