Deviled Eggs – La Maison Orphée

Ingredients

• 1 tbsp. vinegar
• 12 eggs, large or extra large
• 1 tbsp (15 ml) fresh tarragon, chopped (or parsley, up to you)
• 1 tsp (5 mL) paprika powder
• 1 tablespoon (15 ml) lumpfish roe
• 1 pinch Fine grey sea salt
• 1 tsp (5 mL) Extra virgin olive oil
• 1 tsp (5 mL) Turmeric mustard or turmeric powder
• 3 tbsp. (30 mL) Fresh Mayonnaise
• 1 tbsp (15 mL) The mustard
• Ziploc style bags to fill the egg whites with