Pickled Deviled Eggs - Ohio Eggs

Name: Pickled Deviled Eggs - Ohio Eggs
Ingredients: 6 hard-boiled eggs; 1/8 cup mayonnaise; 1/8 cup sour cream; 1/2 Tbsp. Dijon mustard; 1/2 Tbsp. fresh lemon juice; 1/8 tsp. salt; 1/8 tsp. pepper; 1/2 Tbsp. finely chopped fresh dill OR chives; 1/2 jar (8 oz.) beets; 1/2 cup water; 1/2 cup white vinegar; Crabmeat & fresh dill, small cooked shrimp & chives, smoked salmon, capers & chives, diced red bell peppers & Italian parsley, steamed asparagus tips (optional)

ohioeggs.com

Ingredients Directions - Cut eggs lengthwise in half. Remove yolks to medium bowl. Reserve 20 white halves. Finely chop remaining 4 white halves.

View full recipe on ohioeggs.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohioeggs.com.

Share this recipe:

Ingredients

6 hard-boiled eggs
1/8 cup mayonnaise
1/8 cup sour cream
1/2 Tbsp. Dijon mustard
1/2 Tbsp. fresh lemon juice
1/8 tsp. salt
1/8 tsp. pepper
1/2 Tbsp. finely chopped fresh dill OR chives
1/2 jar (8 oz.) beets
1/2 cup water
1/2 cup white vinegar
Crabmeat & fresh dill, small cooked shrimp & chives, smoked salmon, capers & chives, diced red bell peppers & Italian parsley, steamed asparagus tips (optional)