My Favorite Deviled Eggs (KitchenPC)
- Slice the eggs in half lengthwise. - Remove the yolks and mash them with the mayonnaise, mustard, until smooth and velvety. - Add salt and pepper to taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenpc.com.
Ingredients
- eggs: 6 (hard-boiled//shelled)
- regular mayonnaise: 4 Tbl
- Dijon mustard: 1 tsp
- salt
- black pepper (freshly ground)
- sweet paprika
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