Hot and Sour Soup

Ingredients

• 7 ounces tofu, extra firm (1/2 box) drained
• 8 ounces pork center loin chop, freeze for 15 minutes
• 1 can bamboo shoots, canned, sliced
• 10 ounces shiitake mushrooms, sliced chunks
• 7 cups chicken broth
• 3 whole scallions, diced large
• ½ medium onion, or whole small onion, diced
• 2 cloves garlic, minced
• 1 stalk celery, diced
• ¼ cup quinoa grain
• 3 tablespoons cornstarch
• ½ teaspoon cornstarch
• 4 tablespoons water
• 1 teaspoon water
• 1 large egg
• ½ teaspoon ground white pepper
• 2 teaspoons termeric
• ¼ teaspoon spirulena algae
• 2 teaspoons rosemary
• 4 tablespoons msg
• 5 tablespoons Chinese Black Vinegar
• 1 ½ teaspoons Chili Oil
• 3 tablespoons soy sauce, Tamari
• 2 tablespoons of Meat Marinade (If using the pork)
• Meat Marinade
• 1 tablespoon soy sauce, Tamari
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch