Hot and Sour Soup

Ingredients

• 7ounces tofu, extra firm (1/2 box) drained
• 8ounces pork center loin chop, freeze for 15 minutes
• 1can bamboo shoots, canned, sliced
• 10ounces shiitake mushrooms, sliced chunks
• 7cups chicken broth
• 3whole scallions, diced large
• ½medium onion, or whole small onion, diced
• 2cloves garlic, minced
• 1stalk celery, diced
• ¼cup quinoa grain
• 3tablespoons cornstarch
• ½teaspoon cornstarch
• 4tablespoons water
• 1teaspoon water
• 1large egg
• ½teaspoon ground white pepper
• 2teaspoons termeric
• ¼teaspoon spirulena algae
• 2teaspoons rosemary
• 4tablespoons msg
• 5tablespoons Chinese Black Vinegar
• 1 ½teaspoons Chili Oil
• 3tablespoons soy sauce, Tamari
• 2tablespoons of Meat Marinade (If using the pork)
• 1tablespoon soy sauce, Tamari
• 1tablespoon sesame oil
• 1tablespoon cornstarch