Spaghettoni flan with broccoli and tomatoes | Pasta De Cecco Poland Recipes
Italian recipes: recipes for sauces and pasta | Spaghettoni flan with broccoli and tomatoes | De Cecco Poland.
Ingredients
- 500 g0SW0212
- 2 cloves garlic, sliced finely
- 25 cl beef stock
- 2 eggs
- 125 g Taleggio cheese, diced
- 50 g grated Parmesan cheese
- 200 ml whole milk
- 1 pinch nutmeg
- 1 tbsp Italian parsley, finely sliced
- 15 g Butter
- 750 g broccoli, sliced in chunks
- salt and pepper
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