Spaghettoni quadrati with lemongrass, squash blossoms and scampi | Pasta De Cecco Poland Recipes
Italian recipes: recipes for sauces and pasta | Spaghettoni quadrati with lemongrass, squash blossoms and scampi | De Cecco Poland.
Ingredients
- 320 gr Spaghettoni quadrati De Cecco, n° 413
- Extra-virgin olive oil
- Garlic, 3 cloves
- Lemongrass
- Shellfish stock
- Garlic oil
- Espelette pepper
- Lime
- Salt
- 3 squash blossoms
- 16 Scampi
- Melissa, a few leaves
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