Grilled Grass-Fed Rib-Eye Steaks with Balsamic-Caper Vinaigrette Recipe | Epicurious

Ingredients

• 1/2 cup balsamic vinegar
• 1/2 cup minced shallots
• 1/4 cup extra-virgin olive oil plus more for steaks and grill
• 1/4 teaspoon dried crushed red pepper
• 1/4 cup chopped fresh Italian parsley
• 2 tablespoons drained capers
• 2 teaspoons fresh thyme leaves
• 4 3/4-inch-thick grass-fed rib-eye steaks
• 3 garlic cloves, pressed
• 4 teaspoons smoked paprika*
• 2 teaspoons coarse kosher salt
• 1 1/2 teaspoons freshly ground black pepper