Grilled Rib Eye with Paprika Vinaigrette Recipe | Epicurious
Smoky, sweet, crusty, and beefy, with charred bones to gnaw on: If this isn't a perfect steak, we don't know what is.
Keywords
- american
- rib eye steak
- paprika
- main
- lunch
- dairy free
- gluten free
- nut free
- make ahead
- grilling
- epicurious
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1/2 cup vegetable oil
- 2 tablespoons paprika
- 1 large shallot, finely chopped
- 1/3 cup coarsely chopped capers
- 1/4 cup chopped fresh flat-leaf parsley
- 2 tablespoons red wine vinegar
- 1 tablespoon crushed red pepper flakes
- Kosher salt
- 2 32-ounce bone-in beef rib eyes (about 2" thick)
- 2 tablespoons vegetable oil
- Freshly ground pepper
- 2 tablespoons light brown sugar
- 2 tablespoons piment d'Espelette or hot paprika
- Cheesecloth
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