Parmesan roasted carrots
I just love carrots, but that wasn't always the case. I guess it's because I grew up eating them the wrong way, boiled and tossed in butter after. Boring
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadiancookingadventures.com.
Ingredients
- 10 carrots peeled
- 1 garlic clove minced
- Pinch of thyme
- Pinch of oregano
- Pinch of basil
- 1/2 cup of parmesan cheese.
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