Supper Casserole Recipe with Ground Chuck, Vegetables, and Creamy Mushroom Sauce
This hearty Supper Casserole Recipe is made with ground chuck, onion, carrots, green beans, egg noodles, and a creamy mushroom sauce topped with bread crumbs and margarine. Perfect for feeding a...
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Cooking tools:
- Baking dish
- Oven
- Stove
- Stockpot
- Saucepan
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Whisk
- Spatula
- Kitchen timer
- Oven mitt
- Spoon
Ingredients
- 1 lb (454 g) ground chuck (or ground beef)
- 1 lb (454 g) onion, finely chopped
- 1 lb (454 g) fresh carrots, peeled and sliced
- 1 lb (454 g) green beans (fresh or frozen)
- 2 cans of Campbell's cream of mushroom soup
- 1 (1 lb (454 g)) package of medium egg noodles
- italian bread crumbs
- 1/4 cup melted margarine
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