Five-Soup Casserole Recipe with Ground Beef and Cheddar Cheese

Five-Soup Casserole Recipe with Ground Beef and Cheddar Cheese

excitedfood.com

Looking for a hearty and flavorful casserole recipe? Try this Five-Soup Casserole made with ground beef, green pepper, celery, green onion, pasta shells, mushro

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Cooking tools:

  • Baking dish
  • Oven
  • Stove
  • Skillet
  • Pot
  • Saucepan
  • Colander
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring cup
  • Can opener
  • Aluminum foil
  • Airtight container
  • Microwave
  • Refrigerator
  • Ramekin

Ingredients

  • 2 lb (907 g) ground beef
  • 1 chopped green pepper
  • 1 cup celery, finely chopped
  • 2 green onions, including stalk
  • 8 oz (227 g) pasta shells or noodles of your choice (I prefer noodles)
  • 1 can undiluted mushroom soup
  • 1 can undiluted tomato soup
  • 1 can undiluted cream of chicken soup
  • 1 can undiluted onion soup
  • 2 cans undiluted cream of celery soup
  • shredded cheddar cheese (to taste)
  • crushed potato chips or fried dry chinese noodles, fried onion pieces

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