Oatmeal and Dried Fruit Confit with Orange Juice | RICARDO
Wake up to this bright bowl of oatmeal. Did we mention that it's vegan?
Ingredients
- ½ cup (100 g) dried apricots, quartered
- ¼ cup (40 g) dried cranberries
- ½ cup (125 ml) orange juice
- 2 cups (500 ml) unsweetened oat beverage
- 1 cup (100 g) quick-cooking oats
- 2 tbsp (30 ml) maple syrup
- 1 pinch ground cinnamon
- 2 tbsp (30 ml) natural peanut butter (see note)
- 1 small orange, peeled and cut into skinless segments, and the segments cut into pieces
- 2 tbsp pumpkin seeds
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