Quick Oatmeal | RICARDO

Ingredients

• 5 ½ cups (550 g) quick-cooking oats
• 1 ¼ cups (130 g) milk powder
• ½ cup (80 g) maple sugar (see note)
• 2 tbsp dried blueberries
• 1 tbsp roasted almonds, chopped
• 2 tbsp dried apples, diced
• 1 tbsp roasted pecans, chopped
• 1 pinch ground cinnamon
• 2 tbsp dried cranberries
• 1 tbsp pumpkin seeds
• ½ tsp orange zest, finely grated