Baba Au Rhum

Name: Baba Au Rhum
Ingredients: 15 ml (1 tbsp) traditional active dry yeast; 60 ml (1/4 cup) warm water; 45 ml (3 tbsp) sugar; 5 eggs; 60 ml (1/4 cup) unsalted butter, melted; 30 ml (2 tbsp) vegetable oil; 200 g (2 cups) all-purpose flour; 1 ml (1/4 tsp) salt; Syrup:; 500 ml (2 cups) water; 315 g (1 1/2 cups) sugar; 20 ml (4 tsp) lemon juice; 60 ml (1/4 cup) rum

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Number of servings : Prep time: Cooking time: Type of meal : | Desserts | DessertsSpecial diet : Ingredients15 ml (1 tbsp) traditional active dry yeast 60

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