A Recipe for Baba au Rhum | Debic
An inspiring recipe for Baba au Rhum | Debic. A Recipe compiled for and by professional chefs and bakers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.debic.com.
Ingredients
- 600 g flour
- 95 g milk
- 11 g salt
- 25 g fresh yeast
- 30 g sugar
- 210 g eggs
- 225 g Debic Cake Gold Butter
- 400 g water
- 125 g sugar
- 60 g brown rum (58%)
- 900 g milk
- 100 g Debic Cream 35%
- 225 g sugar
- 85 g custard powder
- 120 g egg yolks
- 1 vanilla bean
- 1000 g Debic Stand & Overrun
- 120 g icing sugar
- half vanilla bean
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