Timing is Everything: Beet Ravioli with Poppy Seed Brown Butter - Turntable Kitchen

Name: Timing is Everything: Beet Ravioli with Poppy Seed Brown Butter - Turntable Kitchen
Ingredients: 3 medium red beets; 1/2 cup of fresh ricotta cheese (preferably whole-milk); 3 – 4 tablespoons of crumbled blue cheese (more or less, depending on how much you like blue cheese and how assertive you want this flavor to be); 2 tablespoons of breadcrumbs; 1 1/4 pounds of fresh pasta sheets (I use this recipe, using 3 1/2 cups of all-purpose flour); freshly ground pepper, to taste; 1/2 – 1 teaspoon of lemon zest (optional); salt, to taste; 1 stick of unsalted butter; 1 tablespoon poppy seeds; Parmesan cheese, to serve

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Experience the perfect blend of flavors and timing with these beet and blue cheese ravioli, topped with a nutty poppy seed browned butter sauce—delicate yet unforgettable!

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Ingredients

3 medium red beets
1/2 cup of fresh ricotta cheese (preferably whole-milk)
3 – 4 tablespoons of crumbled blue cheese (more or less, depending on how much you like blue cheese and how assertive you want this flavor to be)
2 tablespoons of breadcrumbs
1 1/4 pounds of fresh pasta sheets (I use this recipe, using 3 1/2 cups of all-purpose flour)
freshly ground pepper, to taste
1/2 – 1 teaspoon of lemon zest (optional)
salt, to taste
1 stick of unsalted butter
1 tablespoon poppy seeds
Parmesan cheese, to serve