Velvet Cashew Coconut Vegan Ice Cream | DishGen Recipe
Indulge in this creamy, dreamy vegan ice cream that’s rich, smooth, and naturally sweetened. Made with soaked cashews and coconut milk, it’s free of dairy, oil, and artificial ingredients. This...
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Cooking tools:
- Blender
- Mixing bowl
- Measuring cup
- Measuring spoon
- Freezer
- Airtight container
- Spoon
Ingredients
- 1 cup raw cashews, soaked for 4 hours or overnight
- 1 1/2 cups full-fat coconut milk (canned)
- 1/3 cup maple syrup
- 1 tsp vanilla extract
- 1/4 tsp sea salt
- Optional: 1 tbsp cornstarch (for thicker texture)
- Optional toppings: chopped nuts, cacao nibs, fresh berries
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