Creamy Coconut Cashew Matcha Ice Cream
Seven ingredients and two simple steps stand between you and the easiest, most delicious vegan, creamy coconut cashew matcha ice cream ever.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Cooking tools:
- Blender
- Ice cream maker
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Can opener
- Freezer container
- Wax paper
- Refrigerator
- Freezer
Ingredients
- 1 cup
- raw cashews
- , soaked overnight and rinsed
- ½ cup
- unsweetened almond milk
- 3 (14-ounce) cans full-fat coconut milk, refrigerated overnight
- ¾ cup
- organic sugar
- 1 teaspoon vanilla extract
- 2 tablespoon
- matcha powder
- ¼ teaspoon salt
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