Raspberry creme brulee – Laylita's Recipes
Easy and delicious raspberry creme brulee recipe, this fruity twist on the classic French dessert is made with heavy cream, egg yolks, sugar, vanilla, and fresh raspberries – or raspberry jam.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laylita.com.
Ingredients
- 1 1/3 cup heavy cream
- 4 egg yolks
- 1/2 cup regular sugar
- 1/2 teaspoon vanilla extract
- 6 ounces raspberries
- Additional sugar, regular or demerara (to caramelize the creme brulees)
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