Raspberry Brulee - Tom Aikens
A fruity twist on the classic crème brûlée.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tomaikens.co.uk.
Ingredients
- 750g double cream
- 250g milk
- 8 egg yolks
- 150g caster sugar
- 3 split and scraped vanilla pods
- 250-350g raspberries
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