Food and Travel Magazine | Giant Portuguese custard tart

Food and Travel Magazine | Giant Portuguese custard tart

foodandtravel.com

An homage to Lisbon's sunniest export, the pastel de data, this outsized version is baked in a normal home oven, the shelves cleverly arranged to…

View Original

Share this recipe:

Ingredients

  • unsalted butter or neutral- tasting oil, for greasing
  • 320g sheet ready-rolled all-butter puff pastry
  • 2 large egg yolks, beaten, for brushing
  • 250g caster sugar
  • 1 cinnamon stick, broken in half
  • 4 strips orange zest
  • 360ml double cream
  • 300ml whole milk
  • 1tsp vanilla bean paste
  • 3 large eggs, plus 3 large egg yolks
  • 50g cornflour

More Like This