Food and Travel Magazine | Giant Portuguese custard tart
An homage to Lisbon's sunniest export, the pastel de data, this outsized version is baked in a normal home oven, the shelves cleverly arranged to…
Ingredients
- unsalted butter or neutral- tasting oil, for greasing
- 320g sheet ready-rolled all-butter puff pastry
- 2 large egg yolks, beaten, for brushing
- 250g caster sugar
- 1 cinnamon stick, broken in half
- 4 strips orange zest
- 360ml double cream
- 300ml whole milk
- 1tsp vanilla bean paste
- 3 large eggs, plus 3 large egg yolks
- 50g cornflour
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