Portuguese Pastéis de Nata (Custard Tarts) - Great Easy Recipe
Pastéis de Nata, or Portuguese Custard Tarts, are iconic pastries with a crispy, flaky puff pastry shell and a creamy, caramelized custard filling. Traditionally served warm with a dusting of...
Ingredients
- 1 sheet of store-bought puff pastry (or homemade)
- Flour (for dusting the work surface)
- 1 cup (240ml) whole milk
- ½ cup (120ml) heavy cream
- ¾ cup (150g) granulated sugar
- 3 tbsp (25g) all-purpose flour
- ½ cup (120ml) water
- 1 cinnamon stick
- 1 strip lemon peel
- 4 large egg yolks
- 1 tsp vanilla extract
- Powdered sugar (for dusting)
- Ground cinnamon (for dusting)
More Like This
Portuguese Custard Tarts with Puff Pastry (Pastéis de nata) - Recipe | Bonapeti.com
bonapeti.com
Custard Confections: Mastering the Art of Pastéis de Nata
inventedrecipes.com
Pastéis de Nata My Authentic Portuguese Pastry - Taste Dessert
tastedessert.com
Portugese pastéis de nata (original recipe from Lisbon)
ohmydish.com
Custard tart recipe | AnnieCooking.com
anniecooking.com
Pasteis de Nata (Portuguese Custard Tarts) recipe | PCC Community Markets
pccmarkets.com
Recipe: Pasteis de nata (Portuguese custard tarts) – Road to Pastry
roadtopastry.com
Traditional Pastel de Nata Recipe | Rustle Up
rustle-up.com