Frango churrasco | Chicken recipes
The piri piri marinade on this Frango churrasco or spicy chargrilled chicken packs a real punch – the longer you leave it to marinate, the more intense the flavour. Brazilian magic!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- ½ a bunch of fresh flat-leaf parsley
- 4 free-range chicken legs or 8 thighs, skin on, bone in
- 1 lemon
- 2 fresh red chillies
- natural yoghurt
- PIRI PIRI MARINADE
- 3cm piece of ginger
- 4 cloves of garlic
- 60ml olive oil
- ½ tablespoon paprika
- ½ tablespoon dried chilli
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