Spicy Portuguese Grilled Chicken with Piri Piri Sauce
Life at the grill just got a whole lot more exciting with this Spicy Portuguese Grilled Chicken bathed in homemade …
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Cooking tools:
- Blender
- Food processor
- Grill
- Instant-read thermometer
- Baster
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
- Refrigerator
Ingredients
- 1 whole chicken (about 3-4 lbs), butterflied
- 2 tablespoons olive oil
- Salt
- pepper
- 6 -8 red chili peppers, deseeded and chopped
- 4 cloves garlic, minced
- 1 tablespoon smoked paprika
- 1 teaspoon cayenne pepper
- 1 tablespoon fresh lemon juice
- 2 tablespoons red wine vinegar
- 1 tablespoon honey
- 1/4 cup olive oil
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