Green Gram Cutlet Recipe
Learn how to make Green Gram Cutlet at home. Get cooking with our easy Green Gram Cutlet recipe and enjoy a delicious Green Gram Cutlet with family &
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Skillet
- Mixing bowl
- Pot
- Potato masher
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Spatula
- Serving platter
- Plate
Ingredients
- Potato – 1, boiled, mashed
- Sprouted Green Gram – 1/4 cup
- Chaat Masala Powder – 1/4 tsp
- Mixed Vegetables – 1 cup, chopped, boiled (beans, carrot and cabbage)
- Green Peas – handful, boiled
- Coriander Leaves – handful, chopped
- Green Chilli – 1, finely chopped
- Cumin Powder – 1/2 tsp
- Garam Masala Powder – 1/4 tsp
- Corn Flour – 2 tblsp
- Salt as per taste
- Oil as required
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