Baked Macaroni and Cheese
Warm and cheesy baked macaroni and cheese, a comforting entree that combines creamy milk sauce with melty provolone, asiago, mozzarella, and Parmesan cheeses. Perfect for any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pizzatoday.com.
Ingredients
- 6 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 4 cups milk
- 1 ½ teaspoons dry mustard
- ⅛ teaspoon cayenne
- ⅛ teaspoon salt
- 1 pound cavatappi or similar corkscrew shaped pasta
- ¼ pound shredded provolone cheese
- ¼ pound shredded Asiago cheese
- ¼ pound shredded mozzarella cheese
- 1¼ cup grated Parmesan cheese
- 1 cup fresh bread crumbs
- 1 tablespoon dried oregano, crumbled
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