Turkey Tarragon Pitas
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Cooking tools:
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Plastic wrap
Ingredients
- 1/2 cup vanilla yogurt, low fat
- 1 tablespoon light mayonnaise
- 1/4 teaspoon dried tarragon leaves (or dried rosemary, oregano)
- 2 cups turkey breast, cooked, cut into cubes
- 1/2 cup green grapes
- 2 6" whole wheat pitas
- 4 leaves lettuce
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